Perfect Lemonade and Frozen Lemonade Squares

Here are two great recipes that you guys can try out this summer!

Perfect Lemonade

 

Ingredients

1 cup sugar (can reduce to 3/4 cup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)

Directions
1. Use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

2. Add the juice and sugar to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Stir and Enjoy!


Frozen Lemonade Squares

Ingredients
9 Honey Maid Low Fat Honey Graham, finely crushed (about 1 ¼ cups)
¼ cup (½ stick) margarine or butter, melted
1 qt. (4 cups) frozen vanilla low-fat yogurt, softened
6oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
½ cup thawed frozen fat-free whipped topping
24 blueberries

Ingredients
1. Mix graham crumbs and margarine or butter; press onto bottom of 9-inch square pan.

2. Beat yogurt and concentrate with mixer until well blended; spread over crust.

3. Freeze 4 hours or until firm. Serve with whipped topping and blueberries. Enjoy!


Be sure to comment below and tell me if you try this!