Recipe by me
| Ooh.... I can already taste these! |
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| The cupcakes will sort-of look like this. Photo courtesy of Bubbly Nature Creations. |
The reason these cupcakes are called "Strawberry Presto Mini Cupcakes" is because they have strawberries on them and because they are so easy to make! There a NO BAKE project!
Ingredients/Materials
Reese's Peanut Butter Cups (the original)
Icing (any color and/or flavor!)
Strawberries
Step 1
You will need one Reese's Peanut Butter Cup and one strawberry for each mini cupcake. First take a Reese's Peanut Butter Cup and flip it upside down. Next, ice the top of it with frosting (if your like me, you'll use lots of frosting). And then cut the stem off the strawberry and make it to where the strawberry it flat on the side the stem was on. Put the strawberry on the Reese's Peanut Butter Cup, making sure the flat side is sticking on the frosting. Now devour it! These make the perfect finger foods for your next party!
These look great. I need to try them all! I like the Strawberry Presto Mini Cupcakes.
ReplyDeleteI am trying this!!!
ReplyDeleteWow!!! Those look so good! That should be the prize for the next contest! :) Haha, too bad you can't really mail food.
ReplyDelete